SASTOJCI (za 1 veliku kuću i 12 keksića):
- 400g tamnog šećera
- 200g kristal šećera
- 250g maslaca sobne temperature
- 2 kašike zlatnog sirupa
- 2 kašike crnog melase
- 3 jaja
- 2 kašike mljevenog đumbira
- 1 kašika cimeta
- 1/2 kašike muškatnog oraščića
- 800g glatkog brašna
POSTUPAK:
- Izradite maslac sa šećerom. Dodajte jaja, začine, melasu i dobro promiješajte.
- Završite dodavanjem brašna u 3 puta i podijelite smjesu na 2 kugle.
- Izrežite svoje dijelove (pogledajte istaknuto) i pecite 20 minuta na 170C u pećnici.
@manonlagreve 🍯RECIPE🍯 Host like a French at Christmas – Make “une maison en Pain d’épices” a Gingerbread house ! Did you actually know the tradition became popular thanks to the German story Hansel & Gretel ? It is still hugely popular in the East of France, in Alsace and the North and I love to make mine every year 🙂 Who wants to try it ? INGREDIENTS (for 1 large house and 12 biscuits) 400g of dark muscovado sugar 200g of granulated sugar 250g of salted butter at room temperature 2 tbsp of golden syrup 2 tbsp of black Treacle 3 eggs 2 tbsp of ground ginger 1 tbsp of cinnamon 1/2 tsp of nutmeg 800g of plain flour METHOD 1. Cream butter with the sugar. Add the eggs, spices, molasses and mix well. 2. Finish by adding the flour in 3 times and divide in 2 balls. 3. Cut your pieces (see highlight) and cook for 20min at 170C fan oven. #hostlikeafrench #frenchfood #frenchcuisine #frenchchristmas #frenchstyle #frenchlife #gingerbread #gingerbreadhouse ♬ original sound – Manon Lagrève
